Exterior In the small town of Bodega, Casino Bar and Grill is a 135-year-old pool hall whose kitchen hosts local chefs. Recent menus have featured griddled asparagus with local duck egg, estero gold, and truffle oil; a wild gulf shrimp tostada; and boneless pork chops with plum chutney served over mashed sweet potatoes and greens.  Search “recipe-tomato-pork-chop-rigatoni.html” from Bodega Bay or Bust: Taking the Airstream Globetrotter to Northern California’s Coastal Gem

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In the small town of Bodega, Casino Bar and Grill is a 135-year-old pool hall whose kitchen hosts local chefs. Recent menus have featured griddled asparagus with local duck egg, estero gold, and truffle oil; a wild gulf shrimp tostada; and boneless pork chops with plum chutney served over mashed sweet potatoes and greens.