In the 2EM lounge, light fare like duck confit cassoulet and flatbread with lamb, blue cheese, and caramelized pears is served. Beacon-based vendor Niche Modern crafted the chandelier above the bar, and the stools come from Rexhill. A major philosophy of the Roundhouse is “keep it local.” Photo by Eric Laignel. Search “mirror-ball-pendant.html” from Weekend Getaway: The Roundhouse in Beacon, New York

Search “mirror-ball-pendant.html”

In the 2EM lounge, light fare like duck confit cassoulet and flatbread with lamb, blue cheese, and caramelized pears is served. Beacon-based vendor Niche Modern crafted the chandelier above the bar, and the stools come from Rexhill. A major philosophy of the Roundhouse is “keep it local.” Photo by Eric Laignel.