Made from 100% certified organic Koroneiki olives, our extra-virgin olive oil is grown, harvested, and bottled on a single estate in western Crete. The quality of the olives is obvious when you taste the bright, fruity, peppery flavor profile. Dip fresh bread into it to get the full spectrum of flavors, or drizzle it over oven-roasted fish, pasta, or salads. This is extra-virgin olive oil like you’ve never tasted before.