Roost (Greenville, South Carolina) Far from the urban meccas of fine dining, a farm-to-table restaurant scene is flourishing in Greenville, South Carolina. At Roost, this locavore ethos extends to the decor. Atlanta-based firm Johnson Studio chose locally sourced materials, such as limestone. Walls made of slated oak, which are meant to resemble produce crates, visually ratify the eatery’s connection with the land. Photo 9 of 10 in The 10 Best-Designed Restaurants in America by Luke Hopping from Roost Restaurant in Greenville, South Carolina

The 10 Best-Designed Restaurants in America

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Roost (Greenville, South Carolina)

Far from the urban meccas of fine dining, a farm-to-table restaurant scene is flourishing in Greenville, South Carolina. At Roost, this locavore ethos extends to the decor. Atlanta-based firm Johnson Studio chose locally sourced materials, such as limestone. Walls made of slated oak, which are meant to resemble produce crates, visually ratify the eatery’s connection with the land.