The communal kitchen rotates around a farm table where guests can relax while chefs prepare meals. Ett Hem only uses fresh, local ingredients that change according to the season. Each morning, the staff chooses what the meals will be and they leave pastries, champagne, wine, and other treats for guests to grab throughout the day.  Photo 1 of 45 in Supper Club by Jessie Philipp from A Visual Journey Through Stockholm's Hotel Ett Hem

Supper Club

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The communal kitchen rotates around a farm table where guests can relax while chefs prepare meals. Ett Hem only uses fresh, local ingredients that change according to the season. Each morning, the staff chooses what the meals will be and they leave pastries, champagne, wine, and other treats for guests to grab throughout the day.