In the 2EM lounge, light fare like duck confit cassoulet and flatbread with lamb, blue cheese, and caramelized pears is served. Beacon-based vendor Niche Modern crafted the chandelier above the bar, and the stools come from Rexhill. A major philosophy of the Roundhouse is “keep it local.” Photo by Eric Laignel. Photo 3 of 8 in Love by Jenna from Weekend Getaway: The Roundhouse in Beacon, New York

Love

3 of 8

In the 2EM lounge, light fare like duck confit cassoulet and flatbread with lamb, blue cheese, and caramelized pears is served. Beacon-based vendor Niche Modern crafted the chandelier above the bar, and the stools come from Rexhill. A major philosophy of the Roundhouse is “keep it local.” Photo by Eric Laignel.