Husk is no under-the-radar cafe: It was crowned Bon Appetit's best new restaurant in America in 2011 when it opened. Chef Sean Brock's other Charleston restaurant, McCrady's, skews slightly more towards molecular gastronomy while Husk serves up less challenging takes on Southern fare. Photo 1 of 7 in Husk's Custom Ceramics by Kelsey Keith

Husk's Custom Ceramics

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Husk is no under-the-radar cafe: It was crowned Bon Appetit's best new restaurant in America in 2011 when it opened. Chef Sean Brock's other Charleston restaurant, McCrady's, skews slightly more towards molecular gastronomy while Husk serves up less challenging takes on Southern fare.