Brazil’s Alexandre de Bastiani used nano-technology for Spummy, a device that creates edible foam with any combination of flavors and materials imaginable. He was inspired, he says, by the famous Spanish chef Ferran Adria. Photo 8 of 11 in Electrolux: Designing for the Senses by Arlene Hirst

Electrolux: Designing for the Senses

8 of 11

Brazil’s Alexandre de Bastiani used nano-technology for Spummy, a device that creates edible foam with any combination of flavors and materials imaginable. He was inspired, he says, by the famous Spanish chef Ferran Adria.