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What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick.

Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
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