Chef Ed Kenney supports local farms as much as possible when sourcing the fresh ingredients for the restaurant, which can be enjoyed in the restaurant, outside near the pool, or in your own space with room service.  Photo 8 of 14 in This Surf-Inspired Hotel Celebrates Waikiki’s Creative Spirit and its Midcentury Roots

This Surf-Inspired Hotel Celebrates Waikiki’s Creative Spirit and its Midcentury Roots

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Chef Ed Kenney supports local farms as much as possible when sourcing the fresh ingredients for the restaurant, which can also be experienced in your own bungalow via room service.