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Adam Farmerie, one of AvroKO's four partners, outlines the aesthetic influence for the space: "All of us have been spent a good amount of time in Tokyo and Kyoto, and they are cities that would take many decades to truly understand and absorb, even at a surface level. The subtleties in the cultural shifts of the post WWII era are still present there though, and we were interested in studying and re-interpreting the physical manifestations of that narrow swath of Japanese history." Head to 1960s Japan via AvroKO-Designed Restaurant in Chicago's West Loop - Photo 1 of 4
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