One trend that Marc Hottenroth, Monogram's Lead of Industrial Design Operations, cites is the disintegration of traditional working zones in the kitchen. Now, the cooking zone, storage zone, beverage zone, and so on are interacting with each other.  Photo 1 of 5 in From Open-Plan to Small Spaces: What Kitchen Trends Are Here to Stay

From Open-Plan to Small Spaces: What Kitchen Trends Are Here to Stay1/5

One trend that Marc Hottenroth, Monogram's Lead of Industrial Design Operations, cites is the disintegration of traditional working zones in the kitchen. Now, the cooking zone, storage zone, beverage zone, and so on are interacting with each other.

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