In spaces small or large, an eat-in kitchen is a useful hub for singles and families alike.

Over the past 10 years, the troubling realities of the food supply chain became apparent.

Chicago Mobile Makers converts a USPS van into a roving “makerspace” for young people to learn new design skills.

Peeling back the layers in a pied-à-terre in Spain reveals the inspiration for its palette.

From vegan pizza to Korean dumplings, Portland has a diverse range of cafes, bars, and restaurants to explore.

Pastel hues, graphic patterns, and material contrasts in Adam Nathaniel Furman’s Nagatcho home make for an instant sugar high.

And—on the product front—new conduits of communication and emotional intelligence are designed to make kids feel closer at a time...

In Manhattan, where space is the ultimate luxury, a clever design workaround makes a dining table disappear after supper.

Bugs. They're what's for dinner, according to IKEA's SPACE10 innovation lab.

Earlier this year we wrote about Open Architecture Network's challenge to create a better classroom design that can accommodate...

Perkins+Will creates a sustainable, modular classroom for the 21st century.

Tired of toxic materials, Greg Esparza started experimenting with the most natural ones he could find, including cork, hemp, and...

Michelle Kaufman, the Martha Stewart of sustainable architecture, has unveiled her annual gingerbread version of one of her...

Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a...

Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining...