Each can be linked to different meats, so it can be set for both a chicken breast and a pork chop and notify accordingly.

"Beauty," Olafur Eliasson, 1993. In this work, a spotlight shines through a layer of mist to create a rainbow that's only visible from certain angles.

The Shelf from Sabi is a simple floating shelf designed to provide flexible storage solutions. The Shelf can be installed above a bathroom sink, on a bathroom wall, shower wall, or in another interior space within the home. Available in two sizes and colors, Shelf can be grouped with others to create more storage space, or used on its own in a smaller space.

The iGrill2 comes with two meat probes with extras available for $20 each. Those alone, of course, are far more expensive than a solid analog meat thermometer.

iGrill is a meat thermometer that wirelessly communicates with your smart device. This is pretty neat in and of itself, but the implications it represents are something even more interesting. Have smart devices finally made the jump into food preparation? Will the day soon come when your phone will be able to brew you coffee and fry you up some bacon with the touch of a button or a spoken command?

1993, Pierluigi Cerri.

Joachim's vision for a domicile made of printed meat.

If you buy extras, one hub can handle up to four probes simultaneously.

A photo of Verner Panton from 1993. © Panton Design, Basel

The iGrill2 connects to smartphones via Bluetooth and has a range of 150 feet. You need to stay within that range from the grill to receive notifications.

Plug the iGrill2’s meat probes into a steak, and once a sirloin hits a medium-rare 130 degrees inside, the device will set off an alarm on your phone.

A butcher poses at the meat counter inside the Italian Market.

Vitra Fire Station, Weil am Rhein, Germany, 1993

The Waterloo International Terminal, 1993, in London. Image courtesy Jo Reid/John Peck.

Kellogg spent five years working on the house, and the structure was completed in 1993.

The food cart specializes in smoked meat sandwiches. It sits on a patio event space that can hold up to 300 people with seating for 80.

Rineke Dijkstra, Long Island, N. Y., USA, July 1, 1993, 1993; chromogenic print; 66 1/8 in. x 55 11/16 in.; Courtesy the artist and Marian Goodman Gallery, New York & Paris; © Rineke Dijkstra

George's fantasy was finally realized in the episode The Blood: watching TV, eating salted cured meats, and having sex all at once.

San Diego California Temple — 7474 Charmant Dr., ldschurchtemples.com/san...

Porter-marinated pulled pork and IPA-glazed slaw sandwich. Photo by Jacqueline Dodd. Get the recipe at imbibemagazine.com/por...

Each project comes with an introductory paragraph that provides basic details such as name, location, year, and architect (when known). The meat of the book is its visuals, as evinced by the nearly full-spread of the 1973 Lavie Residence (designed by William F. Cody) and its striking indoor-outdooor design.

Chef portrait photographed by Raina + Wilson, one of their promo cards in their latest promo packets.

With "The In Vitro Meat Cookbook," the Next Nature Network proposes 45 unusual recipes for cultured meat, a protein source grown in a laboratory from animal stem cells, including this concept for knitted meat.

The beautifully designed Dacor Modernist Column Refrigerator is the most advanced way to preserve your food. Its revolutionary features include stainless steel wrapped interiors, 3D lighting, dual door mounted cameras, and push-to-open doors like this Freshzone drawer—perfect for keeping cheese and meats as fresh as the day they were purchased.

Around the corner from the P-Patch was Marination, a Korean taco truck and another Twitter tip. The line took about 10 or 15 minutes to get through, which I was told was incredibly short for this popular mobile eatery.

Van Berkel meat slicer

A project by Marije Vogelzang called "Faked Meat" explores why vegetarian alternatives to meat often imitate meat, going so far as to imagine entirely new species of animals based on flavor profiles that would be socially compelling for non-meat eaters. A favorite is the "Ponti," a small rodent which feeds off the ashes in volcanoes, therefore taking on a smoky flavor, its rigged tail (which it would supposedly use to to dig in the ashes with) to be used as a skewer stick.

A photo of Verner Panton from 1993

Are you looking for the best meat grinder that guarantees durability and quality? Let's look at the top 10+ best electric meat grinders reviews in 2022. Website: meatgrinderguides.com

When Rob and Mary Lubera started pulling threads to uncover the origins of their new home—the lone midcentury house amid rows of Tudor Revivals in suburban Detroit—not even architecture scholars could have anticipated what they would find. Theirs is the last surviving residence by Alexander Girard (1907–1993), a modernist visionary who made his name in textiles but tried his hand at virtually everything, architecture included. The shoji-like laminate screens, seen in the entryway, are characteristic of his Japanese-influenced work.

An aerial view of Washington, DC, circa 1993.

Products from Rudy’s Barbershop, which started in Seattle in 1993, are available in the shower.

Tom Naumsuwan's Yum Nam Tok Moo, or Thai grilled pork salad, is to be eaten alongside sticky rice. "You make sticky rice into a ball and soak up the juice from the dish, so it's a great balance with the marinated pork salad’s burst of flavor," he says.

Tanja's Home: Eames meats DDR-Design

1993 Stefano Giovannoni designs Merdolino toilet brush for Alessi.

Orgone Stretch and Lounge, 1993. Photo by Fabrice Gousset/Courtesy of Galerie Kreo.