Greenfield City is our project aimed to the people who are looking for affordable and quality living solutions. Away from the busy nature of the main city, but located nearby important locations for personal needs. This goal has been realized by real estate builders Bengal Greenfield Housing Development Company (BGHDCL) & Srijan Realty (SRPL) unrivalled in the real estate business. They provide flats for affordable rates in Eastern India. We provide our housing solutions in Behala, Kolkata. Get your Dream Home in Behala, Chowrasta, which is the best township in Behala. We provide 3 BHK & 2 BHK Flats with good space and facilities like park, swimming pool, baby pool, Playground, clubhouse, beauty parlor, ATM, local shop, medical store, shopping arcade, AC bus facility, and lawns. The prices of our flats are inexpensive and reasonable when compared to our competition and the best quality flats that we provide.
Read More: http://www.greenfieldcity.com
Landscape design, installation and maintenance. Our work ranges from residential gardens, rooftops and terraces to fine hotels and resorts. Based in New York City, we are founded on the importance of understanding our clients lifestyle and how best to integrate their needs into the exterior environment.
We seek to identify the unique character of every project, and design each space accordingly. We acknowledge the importance of a collaborative approach to design, and easily engage with our clients and other industry professionals. Our in-house installation team brings our designs to life, whilst ongoing attention by our horticulturalists ensure the gardens’ long-term success.
Simon is a former food editor and senior writer for Metro. After an eating tour that stretched from Ho Chi Minh City to Sansepolcro, Tuscany, he settled in London where he worked for Esquire and lived in a council flat two minutes’ walk from the Borough Market. He now freelances from Auckland for the likes of KiaOra (the Air New Zealand magazine), Monocle, Cuisine, Home New Zealand and Metro, where you’ll find columns on eating and drinking, as well as the occasional feature on topics as varied as bread and the politics of waste. His first book, Food Heroes, was published by Penguin in October 2012.