• colorific: architectural color
    @colorific
    colorific is color expertise in SoCal – residential, workplace, retail, hospitality and healthcare interiors/exteriors – imagine, you can leave the "what color is best here?" phase – to a completed project that is intentionally designed for your space/use/architecture/furnishings/lighting/vibe. based in the santa barbara area, with in-person appointments from SLO to LA/westside to pasadena, plus, remote consultations for exteriors anywhere on the planet, including low-earth orbit. at multiple price points for the home owner, and contract pricing for commercial clients, your investment won't be out of this world, but the end result will be. contact: christina harris christina@colorific.biz www.colorific.biz 213.219.6978
  • HARRISON GREEN
    @harrisongreen
    Landscape design, installation and maintenance. Our work ranges from residential gardens, rooftops and terraces to fine hotels and resorts. Based in New York City, we are founded on the importance of understanding our clients lifestyle and how best to integrate their needs into the exterior environment. We seek to identify the unique character of every project, and design each space accordingly. We acknowledge the importance of a collaborative approach to design, and easily engage with our clients and other industry professionals. Our in-house installation team brings our designs to life, whilst ongoing attention by our horticulturalists ensure the gardens’ long-term success.
  • Simon Farrell-Green
    @simon_farrell_green
    Simon is a former food editor and senior writer for Metro. After an eating tour that stretched from Ho Chi Minh City to Sansepolcro, Tuscany, he settled in London where he worked for Esquire and lived in a council flat two minutes’ walk from the Borough Market. He now freelances from Auckland for the likes of KiaOra (the Air New Zealand magazine), Monocle, Cuisine, Home New Zealand and Metro, where you’ll find columns on eating and drinking, as well as the occasional feature on topics as varied as bread and the politics of waste. His first book, Food Heroes, was published by Penguin in October 2012.