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But onto the real question: The pavilion is a definite delight to the eyes, but does it make the wine more tasty? “Absolutely!” Warner and McCabe assert. “Each pavilion is elegantly unobtrusive and offers a rustic yet refined experience evocative of picnicking with a bottle of wine under an oak tree. In this way, the pavilions serve to bring the visitor a greater depth of understanding and appreciation for the place where Quintessa is made and the process that creates its uniquely sophisticated character.”