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In the warm months, each of the couple's three hens lays an egg a day. "It's a good thing we can only have a few chicken," Snyder says. "That'd be a lot of cholesterol to eat otherwise." Fortunately for Snyder and Martin, the hens' production slows to an egg per week in cool months (and some chickens stop laying eggs altogether in the winter). But even in the summer, the couple has plenty of friends happy to share a scramble.