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Keeping it real: Saegreifinn (Sea Baron), a popular restaurant in the Old Harbour, is owned by retired fisherman Kjartan Halldorsson. It’s famous for its lobster soup (called humarsupa), but it also serves hakarl (cubes of putrefied shark) and minke whale meat (a species that is not endangered) among its Icelandic specialties. Photo by: Tiffany Orvet