"The shape of the bar was created by excavating a solid volume of material in our studio to create a model of an uneven, excavated landscape," Snarkitecture says. "From that we cast a negative in order to make two equal and opposite halves. A final positive was sent to Dandelion, where they transformed it into a vacuum formed mold for the actual chocolate to be poured into." Search “marcie-blaine-chocolates.html” from A Chocolate Bar that Tastes as Good as it Looks

Search “marcie-blaine-chocolates.html”

"The shape of the bar was created by excavating a solid volume of material in our studio to create a model of an uneven, excavated landscape," Snarkitecture says. "From that we cast a negative in order to make two equal and opposite halves. A final positive was sent to Dandelion, where they transformed it into a vacuum formed mold for the actual chocolate to be poured into."