No, that's not carrot cake with cream cheese frosting, but a pig-intestine-and-blood "Haggis Torte" created by some local "food designers" as part of a four-year Designers and Farmers project updating regional foods into some brave new concoctions. Other delicacies included brittle, yogurt-type pops, and a rolled bread filled with something that tasted like shrimp but was not. When eating in Reykjavik, sometimes it's just better not to ask. Search “(+최신재테크디비삼✅_ㄴ@텔+carrotDB❤️ㄴ+ㄱ최신실시간해외선물디비구입(-” from DesignMarch Iceland 2012

Search “(+최신재테크디비삼✅_ㄴ@텔+carrotDB❤️ㄴ+ㄱ최신실시간해외선물디비구입(-”

No, that's not carrot cake with cream cheese frosting, but a pig-intestine-and-blood "Haggis Torte" created by some local "food designers" as part of a four-year Designers and Farmers project updating regional foods into some brave new concoctions. Other delicacies included brittle, yogurt-type pops, and a rolled bread filled with something that tasted like shrimp but was not. When eating in Reykjavik, sometimes it's just better not to ask.