Search “픽공유☞【폴인.com 가입코드pay】Ⅴ환전빠른㈉동아리к스포츠베팅㏏메이저사이트チ라이브벳┡승인전화없는사이트サ토토로ｒ1+1토토す첫충이벤트㎵고액베팅ⓠ잃지않는베팅㎂탁구６첫충이벤트⑮파워볼게임㈏픽스터”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.