Search “피망캐쉬매입↓【카톡p9067】┭피망머니시세タ근육◈윈조이대박맞고pcð피망M머니상＠모바일피망포커머니▒윈조이맞고┞피망섯다머니상ぢ피망맞고시세㉻윈조이대박맞고㉱피망1억시세ц윈조이대박맞고㈅피망포커칩현금화ы피망뉴맞고머니삽니다и피망머니현금화ㅘ피망삽니다”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.