Search “피망맞고머니상ボ【010-7788-9067】ｓ피망n포커업체ⓩ기차∑모바일피망포커시세ㅒ모바일피망포커머니ⅳ모바일피망포커현금화ㅛ피망캐쉬매입δ피망엔포커신뢰업체↕피망바카라㈅피망섯다현금マ피망맞고머니㎦피망포커머니팝니다┶피망1억시세㏅피망베가스환전㏛피망섯다머니ぢ피망바둑”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.