Search “프리서버마케팅등록【텔레many07】ㄶ휴게텔마케팅문의ケ뉴스┿주점마케팅전문モ1페이지마케팅작업╄토토마케팅대행사Ｑ일수마케팅문의ヴ그래프게임마케팅등록ㄿ스포츠마케팅문의Ｒacetla”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.