Search “풍덕천동 출장안마Ø1Ø_83Ø9_2l44→【후불영업】풍덕천동 출장마사지 풍덕천동 출장콜걸 풍덕천동 호텔출장안마최고 풍덕천동 모텔출장안마미녀 풍덕천 역출장안마최고업소 풍덕천 출장안마1등 ʼn풍덕천 출장마사지할인2풍덕천동 출장업소1등가게 풍덕천동 출장샵수질최상 풍덕천동 출장맛사지1등”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.