Search “평택한국인마사지Ｈ【010-8097-0042】д오산다방┒날아다니다≒오산방문마사지ㄻ평택토닥이마사지ボ평택마통∝안성마사지매니아Щ오산리얼마사지Ŧ평택여성전용마사지ㅱ천안출장다방↙오산1인샵₃안성마사지닷컴ø안성모텔출장∫오산한국인마사지し평택출장콜걸ч안성호텔식마사지”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.