Search “평택태국마사지р【010-8097-0042】％오산우리동네마사지ヌ가능성㎑안성중국인마사지б평택마초출장샵と천안추나마사지㎶오산스웨디시θ천안다한다출장ｘ안성스웨디시마사지ア오산토닥이마사지Ⅷ천안안마사이트ㆋ오산홈케어마사지Þ평택왁싱샵с천안1인샵마사지в평택우리동네홈타이ｘ오산습식마사지”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.