Search “청주방문다방Ф【010-8097-0042】⑭천안슈얼마사지β관련ベ안성호텔출장㉮평택마사지ㅅ오산다방㎬안성마통㉠청주1인샵⊇청주모텔식마사지ð평택콜걸お청주정력증강마사지Ж평택다한다출장⒪오산출장콜걸ム천안방문다방㉮평택시아츠마사지Α천안슈얼마사지”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.