Search “천안왁싱샵ㅷ【010-8097-0042】▶평택한국인마사지ø대화하다ß오산미약마사지⊆천안건식마사지ｈ안성정력증진마사지ㅔ오산마사지어플╅오산우리동네홈타이ㅙ오산콜걸㎔안성건마샵ｇ평택우리동네홈타이Б안성토닥이☆평택출장업소⑽안성왁싱샵ι평택토닥이㈒오산1인샵”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.