Parson's Chicken & Fish Renovations, which started in October 2012, actually brought the space full circle; originally an outpost of the Chicken Unlimited fast food chain (“Tender as quail … tasty as pheasant”), the former restaurant at 2952 W. Armitage had been a bakery and even a muffler shop. For the local Land & Sea collective -- Pete Toalson, designer Cody Hudson (Struggle Inc.) and Jon Martin and Robert McAdams (design and fabrication company Mode Carpentry) -- bringing back the fryers was their second foray into the restaurant world, after the incredibly successful, Michelin-starred Longman & Eagle. Photo by Clayton Hauck. Search “여수출장샵☆여수오피걸☆ㅋr톡bc288여수출장서비스보장☆sannhu,com여수출장최고서비스출장안마출장마사지출장샵 출장안마출장마사지출장안마 …” from Square Meal: Parson’s Chicken & Fish

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Parson's Chicken & Fish

Renovations, which started in October 2012, actually brought the space full circle; originally an outpost of the Chicken Unlimited fast food chain (“Tender as quail … tasty as pheasant”), the former restaurant at 2952 W. Armitage had been a bakery and even a muffler shop. For the local Land & Sea collective -- Pete Toalson, designer Cody Hudson (Struggle Inc.) and Jon Martin and Robert McAdams (design and fabrication company Mode Carpentry) -- bringing back the fryers was their second foray into the restaurant world, after the incredibly successful, Michelin-starred Longman & Eagle. Photo by Clayton Hauck.