Search “안전놀이터모음Ｐ【totoviewer.com】Æ토토배너사이트㎦꾸중ł메이저사이트구분у토토배너사이트②토토커뮤니티▷먹튀검증소㎠먹튀폴리스е1+1놀이터⒂메이저놀이터검증㎘토토마켓⑽넷마블토토ㆊ승인전화없는토토사이트┗토토마켓⊇토토사이트검증㏛먹튀폴리스심바”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.