Search “아로마광고대행사광고【텔many07】강남룸싸롱к1페이지광고노출￢상위전략작업≫1페이지광고◈불법도배광고┎유흥업소등록▣FX광고대행사ㄸ역오피전략등록∋acariasis”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.