Search “신대방동출장안마【Ø10↔️6816↔️88Ø7】→【후불제24시】신대방동출장마사지 신대방동출장콜걸 신대방동호텔출장안마【미모의 여대생】 신대방동모텔출장안마⊀완벽한서비스⊁ 신대방역출장안마1위업소 신대방출장안마추천 신대방출장마사지이벤트1신대방동출장업소섹시콜걸 신대방동출장샵수질최상 신대방동출장맛사지추천”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.