Parson's Chicken & Fish Renovations, which started in October 2012, actually brought the space full circle; originally an outpost of the Chicken Unlimited fast food chain (“Tender as quail … tasty as pheasant”), the former restaurant at 2952 W. Armitage had been a bakery and even a muffler shop. For the local Land & Sea collective -- Pete Toalson, designer Cody Hudson (Struggle Inc.) and Jon Martin and Robert McAdams (design and fabrication company Mode Carpentry) -- bringing back the fryers was their second foray into the restaurant world, after the incredibly successful, Michelin-starred Longman & Eagle. Photo by Clayton Hauck. Search “서울흥출장안마☻서울콜걸만남☻서울오피걸☻sannhu,com서울출장업소출장안마출장마사지출장샵ㅋr톡bc288 출장안마출장마사지출장안마 …” from Square Meal: Parson’s Chicken & Fish

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Parson's Chicken & Fish

Renovations, which started in October 2012, actually brought the space full circle; originally an outpost of the Chicken Unlimited fast food chain (“Tender as quail … tasty as pheasant”), the former restaurant at 2952 W. Armitage had been a bakery and even a muffler shop. For the local Land & Sea collective -- Pete Toalson, designer Cody Hudson (Struggle Inc.) and Jon Martin and Robert McAdams (design and fabrication company Mode Carpentry) -- bringing back the fryers was their second foray into the restaurant world, after the incredibly successful, Michelin-starred Longman & Eagle. Photo by Clayton Hauck.