Search “봉천동출장안마【Ø10↔️6816↔️88Ø7】→【후불제24시】봉천동출장마사지 봉천동출장콜걸 봉천동호텔출장안마【미모의 여대생】 봉천동모텔출장안마⊀완벽한서비스⊁ 봉천역출장안마1위업소 봉천출장안마추천 봉천출장마사지이벤트1봉천동출장업소섹시콜걸 봉천동출장샵수질최상 봉천동출장맛사지추천”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.