Search “밤의전쟁 【optop.link】 퍼블릭룸 계속되다 오피월드 오피탑 오피최전방 강남오피 수원오피 업소후기 1인샵 대구유흥 경남출장안마 ㅇㅍ후기사이트 강남오피 마사지정보 유흥의민족”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.