Search “레플리카패션▣【올포럭스.com】⅞올포럭스레플리카◀길거리‰레플리카1위Э명품레플리카추천≪레플리카시계수리β레플제품뜻▒제이슨시계㎑레플리카티Ш유니폼레플리카뜻ｒ레플리카영어뜻Ε명품시계가품ゼ동대문레플리카매장┾Mgluxuryno1홍콩명품쇼핑몰╋바이레플ㆇ레플리카meaning”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.