Search “길동시스템 【010-2421-6958】 구리룸싸롱 교회 야탑도깨비 가락동노래방 가락동2부가게가격 분당룸살롱 룸애프터 잠실레깅스룸 풀싸야구장 1인룸가격 가락동미러초이스 금사빠노래방 길동술집 풀싸야구장 분당룸싸롱”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.