Under by Snohetta

Search “구글성인키워드광고작업 ■1stpage,coㆍkr■ [[텔:page13]] 구글키워드광고등록 키워드광고업체 5 유흥키워드광고홍보 1페이지광고상단 1 첫페이지광고노출 일반키워드광고대행 8028 웹문서광고상위”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.