Search “강남매직미러룸ち【카톡sexy6958】㎪가락동셔츠룸ㆇ가로막다㎃길동대명시스템っ송파구가라오케㎒가락동주점℡가락동보도노래방ｆ1인룸가격リ강동룸Ⅸ가락시장노래방코로나Ⅸ잠실룸싸롱０잠실룸싸롱Ⅲ길동풀싸롱┹풀쌀롱⒧송파구가라오케ㅸ정자동룸”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.