Search “가락동금사빠주대 【010-2421-6958】 분당룸살롱 내내 신림매직미러룸 송파구노래방 가락시장짱노래방 미러룸 야탑도깨비 길동룸싸롱 길동대명2차 가락시장노래방코로나 가락시장짱노래방 정자동룸 1인룸가격 가락시장노래방추천 길동시스템”

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.