No, that's not carrot cake with cream cheese frosting, but a pig-intestine-and-blood "Haggis Torte" created by some local "food designers" as part of a four-year Designers and Farmers project updating regional foods into some brave new concoctions. Other delicacies included brittle, yogurt-type pops, and a rolled bread filled with something that tasted like shrimp but was not. When eating in Reykjavik, sometimes it's just better not to ask.  Search “➧-캐피탈디비영업디비{]ㅡ➡️텔레그램+carrotDB~{^|최신재테크해킹디비➧✅” from DesignMarch Iceland 2012

Search “➧-캐피탈디비영업디비{]ㅡ➡️텔레그램+carrotDB~{^|최신재테크해킹디비➧✅”

No, that's not carrot cake with cream cheese frosting, but a pig-intestine-and-blood "Haggis Torte" created by some local "food designers" as part of a four-year Designers and Farmers project updating regional foods into some brave new concoctions. Other delicacies included brittle, yogurt-type pops, and a rolled bread filled with something that tasted like shrimp but was not. When eating in Reykjavik, sometimes it's just better not to ask.