Parson's Chicken & Fish Renovations, which started in October 2012, actually brought the space full circle; originally an outpost of the Chicken Unlimited fast food chain (“Tender as quail … tasty as pheasant”), the former restaurant at 2952 W. Armitage had been a bakery and even a muffler shop. For the local Land & Sea collective -- Pete Toalson, designer Cody Hudson (Struggle Inc.) and Jon Martin and Robert McAdams (design and fabrication company Mode Carpentry) -- bringing back the fryers was their second foray into the restaurant world, after the incredibly successful, Michelin-starred Longman & Eagle. Photo by Clayton Hauck. Search “+증권DB팝니다 텔레 godb79 증권디비구매 … 증권DB팝니다 ‥ 증권DB판매 TM디비팝니다” from Square Meal: Parson’s Chicken & Fish

Search “+증권DB팝니다 텔레 godb79 증권디비구매 … 증권DB팝니다 ‥ 증권DB판매 TM디비팝니다”

Parson's Chicken & Fish

Renovations, which started in October 2012, actually brought the space full circle; originally an outpost of the Chicken Unlimited fast food chain (“Tender as quail … tasty as pheasant”), the former restaurant at 2952 W. Armitage had been a bakery and even a muffler shop. For the local Land & Sea collective -- Pete Toalson, designer Cody Hudson (Struggle Inc.) and Jon Martin and Robert McAdams (design and fabrication company Mode Carpentry) -- bringing back the fryers was their second foray into the restaurant world, after the incredibly successful, Michelin-starred Longman & Eagle. Photo by Clayton Hauck.