Arlene Hirst’s Saves
Brazil’s Alexandre de Bastiani used nano-technology for Spummy, a device that creates edible foam with any combination of flavors and materials imaginable. He was inspired, he says, by the famous Spanish chef Ferran Adria.
Brazil’s Alexandre de Bastiani used nano-technology for Spummy, a device that creates edible foam with any combination of flavors and materials imaginable. He was inspired, he says, by the famous Spanish chef Ferran Adria.