Vintage Copper English Round Gratin Pie Plate, Late 19th Century
You could bake in a regular metal or glass gratin plate. Or, you could get fancy and use copper. (Hint: We prefer the second option).This c.1880 heavy gauge copper gratin pie plate features hand cut flanges held with copper rivets. Each side has a thick brass ring handle for hanging purposes and features a thick rolled rim. Use it for gratins, casseroles, or even pies!
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Made in: England
Made of: Copper, tin, brass
Size: 8" is 8" diameter x 1.5" H, 10" is 10" diameter x 2" H.
Sourced from: Coppermill Kitchen
Photography by Bobbi Lin.