Victoria Cast Iron Tortilla Press

Hot off the press.

Set a ball of dough on this press, give the lever a push, and—presto—you’ll have a ready-to-cook tortilla, just like that. The heavy duty cast-iron plates give you flat and even circles, every single time. (Did we mention they come pre-seasoned? They do.) Brown your freshly pressed discs in the skillet, or slice them up and send ‘em through the deep-fryer to make light and crispy chips. Either way, you’re not gonna miss the store-bought stuff.