Tojiro ITK Bread Knife

 This high performing bread knife features molybdenum-vanadium steel which has superior hardness, durability and is corrosion resistance. The extra hard steel is crucial in a serrated blade so that the serrations will stay sharp for the life of the knife without sharpening. The blade edge is a 270mm scalloped edge and complimented by a black pakka wood handle. This bread knife can be used for breads, pastries & cakes, and comes in handy when slicing larger fruits that have tough skin on the outside.