Sticky Fingers, Green Thumb

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In Sticky Fingers, Green Thumb, Hayley McKee celebrates the use of vegetables, edible flowers, and herbs in her incredible baked desserts. Including recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle and fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks.

Photo Courtesy of Terrain