Snacky Tunes: Music Is the Main Ingredient, Chefs and Their Music

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The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes.

Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. 

The Bresnitz brothers now present Snacky Tunes—a collection of 77 all-new candid interviews from the world's most acclaimed chefs—showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.

The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.